Quick assessment
For nutrition facts, Cake, corn flour, homemade (wheat flour, egg, milk, soy oil, corn flour, sugar e yeast) per 100 g delivers 6.58g protein, 363 kcal, 49.6g carbs and 15.4g fat, plus 1.15g fiber.
Cake, corn flour, homemade (wheat flour, egg, milk, soy oil, corn flour, sugar e yeast) has meaningful fat (15.4g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 6.58g (Moderate)
- Calories: 363 kcal (High)
- Carbs: 49.6g (High)
- Fat: 15.4g (High)
- Fiber: 1.15g
- Sodium: 59.6 mg
- Nutrient density: 0.08
- Score: -43.06/10
What this profile means
Fat in Cake, corn flour, homemade (wheat flour, egg, milk, soy oil, corn flour, sugar e yeast) (15.4g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Cake, corn flour, homemade (wheat flour, egg, milk, soy oil, corn flour, sugar e yeast) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Cake, corn flour, homemade (wheat flour, egg, milk, soy oil, corn flour, sugar e yeast) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.