Quick assessment
For nutrition facts, Meat, beef, ground, chuck, cooked, with oil, onion and garlic, unsalted per 100 g delivers 25.5g protein, 209 kcal, 0.61g carbs and 11.6g fat, plus 0.14g fiber.
Meat, beef, ground, chuck, cooked, with oil, onion and garlic, unsalted is a strong protein source (25.5g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 25.5g (High)
- Calories: 209 kcal (Moderate)
- Carbs: 0.61g (Low)
- Fat: 11.6g (Moderate)
- Fiber: 0.14g
- Sodium: 49.8 mg
- Nutrient density: 0.5
- Score: 61.65/10
What this profile means
Meat, beef, ground, chuck, cooked, with oil, onion and garlic, unsalted stands out for protein (25.5g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Meat, beef, ground, chuck, cooked, with oil, onion and garlic, unsalted fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Meat, beef, ground, chuck, cooked, with oil, onion and garlic, unsalted to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.