Quick assessment
For nutrition facts, Meat, beef, flank steak, without fat, cooked, with oil, onion and garlic, unsalted per 100 g delivers 28.1g protein, 192 kcal, 0.62g carbs and 8.59g fat, plus 0.14g fiber.
Meat, beef, flank steak, without fat, cooked, with oil, onion and garlic, unsalted is a strong protein source (28.1g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 28.1g (High)
- Calories: 192 kcal (Moderate)
- Carbs: 0.62g (Low)
- Fat: 8.59g (Moderate)
- Fiber: 0.14g
- Sodium: 39.7 mg
- Nutrient density: 0.59
- Score: 61.41/10
What this profile means
Meat, beef, flank steak, without fat, cooked, with oil, onion and garlic, unsalted stands out for protein (28.1g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Meat, beef, flank steak, without fat, cooked, with oil, onion and garlic, unsalted fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Meat, beef, flank steak, without fat, cooked, with oil, onion and garlic, unsalted to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.