Quick assessment
For nutrition facts, Meat, beef, thin skirt/flank and bottom sirloin, with fat, cooked, without oil, unsalted, Brazil per 100 g delivers 24g protein, 329 kcal, 0g carbs and 25.9g fat, plus 0g fiber.
Meat, beef, thin skirt/flank and bottom sirloin, with fat, cooked, without oil, unsalted, Brazil is a strong protein source (24g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 24g (High)
- Calories: 329 kcal (High)
- Carbs: 0g (Low)
- Fat: 25.9g (High)
- Fiber: 0g
- Sodium: 38.8 mg
- Nutrient density: 0.29
- Score: 63.97/10
What this profile means
Meat, beef, thin skirt/flank and bottom sirloin, with fat, cooked, without oil, unsalted, Brazil stands out for protein (24g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Meat, beef, thin skirt/flank and bottom sirloin, with fat, cooked, without oil, unsalted, Brazil fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Meat, beef, thin skirt/flank and bottom sirloin, with fat, cooked, without oil, unsalted, Brazil to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.