Quick assessment
For nutrition facts, Meat, beef, tongue, cooked, with carrot and green pea, with tomato sauce (tomato, with oil, onion and garlic), with salt per 100 g delivers 11.9g protein, 182 kcal, 3.29g carbs and 13.5g fat, plus 1.54g fiber.
Meat, beef, tongue, cooked, with carrot and green pea, with tomato sauce (tomato, with oil, onion and garlic), with salt mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 11.9g (Moderate)
- Calories: 182 kcal (Moderate)
- Carbs: 3.29g (Low)
- Fat: 13.5g (Moderate)
- Fiber: 1.54g
- Sodium: 346 mg
- Nutrient density: 0.29
- Score: 29.52/10
What this profile means
Meat, beef, tongue, cooked, with carrot and green pea, with tomato sauce (tomato, with oil, onion and garlic), with salt is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Meat, beef, tongue, cooked, with carrot and green pea, with tomato sauce (tomato, with oil, onion and garlic), with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Meat, beef, tongue, cooked, with carrot and green pea, with tomato sauce (tomato, with oil, onion and garlic), with salt as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.