Quick assessment
For nutrition facts, Bread, with wheat flour, vegan, homemade (wheat flour, water, sugar, soy oil, yeast and salt) per 100 g delivers 7.79g protein, 335 kcal, 58.1g carbs and 7.98g fat, plus 1.81g fiber.
At 335 kcal per 100 g, Bread, with wheat flour, vegan, homemade (wheat flour, water, sugar, soy oil, yeast and salt) needs portion control to stay within calorie targets — useful in small, strategic amounts.
Nutrition profile per 100 g
- Protein: 7.79g (Moderate)
- Calories: 335 kcal (High)
- Carbs: 58.1g (High)
- Fat: 7.98g (Moderate)
- Fiber: 1.81g
- Sodium: 201 mg
- Nutrient density: 0.11
- Score: -53.3/10
What this profile means
At 335 kcal per 100 g, Bread, with wheat flour, vegan, homemade (wheat flour, water, sugar, soy oil, yeast and salt) adds up quickly toward daily targets — use it as an add-on, not the main plate volume.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Bread, with wheat flour, vegan, homemade (wheat flour, water, sugar, soy oil, yeast and salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Treat Bread, with wheat flour, vegan, homemade (wheat flour, water, sugar, soy oil, yeast and salt) as a calorie condiment: a little already shifts the meal — log it if you are in a controlled deficit or surplus.