Quick assessment
For nutrition facts, Pastry, ´pastel´, beef filling, raw, homemade (pasta - wheat flour, margarine, water and salt, braised ground meat beef, with oil, garlic and onion, with salt) per 100 g delivers 10.7g protein, 286 kcal, 41g carbs and 8.79g fat, plus 1.04g fiber.
Pastry, ´pastel´, beef filling, raw, homemade (pasta - wheat flour, margarine, water and salt, braised ground meat beef, with oil, garlic and onion, with salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 10.7g (Moderate)
- Calories: 286 kcal (Moderate)
- Carbs: 41g (High)
- Fat: 8.79g (Moderate)
- Fiber: 1.04g
- Sodium: 1309 mg
- Nutrient density: 0.16
- Score: -27.3/10
What this profile means
Pastry, ´pastel´, beef filling, raw, homemade (pasta - wheat flour, margarine, water and salt, braised ground meat beef, with oil, garlic and onion, with salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Pastry, ´pastel´, beef filling, raw, homemade (pasta - wheat flour, margarine, water and salt, braised ground meat beef, with oil, garlic and onion, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Pastry, ´pastel´, beef filling, raw, homemade (pasta - wheat flour, margarine, water and salt, braised ground meat beef, with oil, garlic and onion, with salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.