Quick assessment
For nutrition facts, Waffle (wheat flour, corn starch, milk, butter, eggs, baking powder, with salt, with sugar) per 100 g delivers 8.13g protein, 336 kcal, 49.4g carbs and 11.8g fat, plus 1.42g fiber.
At 336 kcal per 100 g, Waffle (wheat flour, corn starch, milk, butter, eggs, baking powder, with salt, with sugar) needs portion control to stay within calorie targets — useful in small, strategic amounts.
Nutrition profile per 100 g
- Protein: 8.13g (Moderate)
- Calories: 336 kcal (High)
- Carbs: 49.4g (High)
- Fat: 11.8g (Moderate)
- Fiber: 1.42g
- Sodium: 150 mg
- Nutrient density: 0.11
- Score: -41.11/10
What this profile means
At 336 kcal per 100 g, Waffle (wheat flour, corn starch, milk, butter, eggs, baking powder, with salt, with sugar) adds up quickly toward daily targets — use it as an add-on, not the main plate volume.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Waffle (wheat flour, corn starch, milk, butter, eggs, baking powder, with salt, with sugar) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Treat Waffle (wheat flour, corn starch, milk, butter, eggs, baking powder, with salt, with sugar) as a calorie condiment: a little already shifts the meal — log it if you are in a controlled deficit or surplus.