Food and meal comparison

Hydrolyzed whey protein powder vs Rice protein powder

Written by Nutrition review desk Last updated: 2026-06-18

Compare nutritional values, benefits and context to choose the best option for your goal.

Use the tables to compare real options for your goal — values are per 100 g unless stated otherwise on the label.

Type: Food and meal comparison Focus: Nutrition Goal: Health & performance
🍽️

Food

Hydrolyzed whey protein powder

Calories365,0 kcal
Protein88,0 g
Carbs3,0 g
Fat1,5 g
VS
🍽️

Food

Rice protein powder

Calories370,0 kcal
Protein78,0 g
Carbs8,0 g
Fat3,5 g
Food
Hydrolyzed whey protein powder
🥩🥗🐟🥦
VS
Decide better
Food
Rice protein powder
🍗🍠🧀🥑
Protein88,0 g / 78,0 g
Calories365,0 kcal / 370,0 kcal
Carbs3,0 g / 8,0 g

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Page summary

🍽️

Total foods

2

items analyzed

Best choice

Hydrolyzed whey protein powder

💪

Average protein

83,0 g

per 100g

🌿

Average carbs

5,5 g

per 100g

🔥

Average fat

2,5 g

per 100g

Quick assessment

Our analysis

Hydrolyzed whey protein powder outperforms rice protein in protein content and overall nutrient density. For anyone prioritizing high-protein, low-carb options, whey is the clear winner.

👍 Positive points

  • ✅ Hydrolyzed whey protein powder leads on protein (88g vs 78g per 100 g).
  • ✅ Hydrolyzed whey protein powder is lighter in calories (365 kcal vs 370 kcal per 100 g).
  • ✅ Hydrolyzed whey protein powder has fewer carbs (3g vs 8g per 100 g).

⚠️ Points to watch

  • ⚠️ Hydrolyzed whey protein powder has higher sodium (360 mg per 100 g) — relevant for blood pressure.
  • ⚠️ Values are per 100 g; real portions change calories and macros.
  • ⚠️ Pair the food comparison angle with your goal and daily routine.

Full analysis

The practical answer

Hydrolyzed whey Protein powder outperforms rice Protein in Protein content and overall nutrient density. For anyone prioritizing high-Protein, low-carb options, whey is the clear winner.

Key differences

Hydrolyzed whey packs 10 grams more Protein per 100 grams and slightly fewer Calories. It also has less Carbs (3g vs. 8g) and lower Fat (1.5g vs. 3.5g) compared to rice Protein. Conversely, rice Protein offers more Fiber (2g vs. 0g) and has a higher iron content (8mg vs. none specified). This makes whey the more concentrated source for muscle repair, while rice provides some Fiber and micronutrients.

Pros and cons of each option

Hydrolyzed whey Protein powder:

  • Upsides: Highest Protein, lowest Carbs, fast digestion, high nutrient density
  • Downsides: Less Fiber, potentially more dairy-related allergies, not plant-based

Rice Protein powder:

  • Upsides: Contains Fiber, plant-based, suitable for those with dairy allergies
  • Downsides: Slightly lower Protein, higher Carbs, less nutrient density

Best choice for different goals

If your primary goal is maximal muscle Protein synthesis or low carbohydrate intake, Hydrolyzed whey Protein is the better pick. It’s ideal for athletes, bodybuilders, or those seeking rapid recovery. Conversely, if you prefer a plant-based option with Fiber benefits or have dairy sensitivities, rice Protein offers a decent alternative, albeit with a slight compromise on Protein content.

When one option is NOT worth it

Rice Protein isn’t worth it if you need the highest Protein density or are following strict low-carb, high-Protein diets. Its lower Protein per serving and higher carbohydrate load make it less suitable for muscle building or weight loss goals focused on Protein intake. Similarly, if dairy allergies or intolerance are a concern, whey is off the table, and rice or other plant-based proteins should be considered instead.

Final recommendation

For most practical purposes—especially when maximizing Protein intake and minimizing Carbs—Hydrolyzed whey Protein powder is the superior choice. It offers the best nutrient density and sports performance benefits, making it the go-to option for athletes and those pursuing muscle growth. Rice Protein remains a viable plant-based alternative but falls short on macro density for those with high Protein demands.

Data sources on this page

  • Product labels and manufacturer data (manual review)

Editorial policy

Nutrition indicators

🍽️

Food

Hydrolyzed whey protein powder

Nutrient density 1,0
Protein ratio 0,2
Low Carb Yes
High Protein Yes
Keto No
🍽️

Food

Rice protein powder

Nutrient density 0,9
Protein ratio 0,2
Low Carb Yes
High Protein Yes
Keto No

How to interpret this page

🔥 Calories: Calories show energy per 100 g and help you compare portion impact across foods. Use them with protein and carbs to see whether an option fits maintenance, deficit, or surplus goals. A low score does not mean a food is ‘bad’ — it reflects nutrient density for general health, not your specific plan.

💪 Protein: Protein per 100 g shows how concentrated a food is as a protein source. Higher values support muscle recovery, satiety, and meal balance when that is your priority. Compare foods on this page rather than judging a single macro in isolation.

🌾 Carbs: Carbs matter most in context: training days, ketogenic diets, and endurance goals change what ‘good’ looks like. Powders such as maltodextrin score lower on our general-health scale because they are energy-dense with little protein, fiber, or micronutrients — not because they are never useful.

🥑 Fat: Fat carries more than twice the calories per gram than protein or carbs, so small portion changes matter. Moderate fat levels can support hormones and absorption of fat-soluble vitamins. Use this column with calories when balancing satiety and energy density.

Tip: combine the table with your goal — weight loss, muscle gain, low carb, endurance, or general health. The score helps compare options on this page; it does not replace medical or sports-nutrition advice.

Nutrition facts (per 100g)

The data shown is filtered to match this page’s topic.

The NutriDecide score (1–10) ranks foods on this page by protein, nutrient density, fiber, and a general-health lens — not by taste or whether they fit a specific diet. Low scores (e.g. maltodextrin) usually mean fewer nutrients per calorie; high scores (e.g. soy protein isolate) mean stronger protein and micronutrient density. It is a comparison tool: a low score does not forbid a food when it matches your goal.

FoodCaloriesProteinCarbsFatFiberScore
🍽️

Hydrolyzed whey protein powder

365,088,03,01,50,0 10/10
🍽️

Rice protein powder

370,078,08,03,52,0 10/10

Vitamins and minerals

🍽️

Food

Hydrolyzed whey protein powder

Minerals

Calcium 450,0
Iron
Magnesium
Phosphorus
Potassium 480,0
Sodium 360,0
Zinc

Vitamins

Vitamin A
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B12
🍽️

Food

Rice protein powder

Minerals

Calcium
Iron 8,0
Magnesium 120,0
Phosphorus 600,0
Potassium 500,0
Sodium 300,0
Zinc

Vitamins

Vitamin A
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B12

Analysis

💪

Protein

High

🌾

Carbs

Low

🥑

Fat

Low

🔥

Calories

High

🏆

Summary

Decide better

Frequently asked questions

Which is better: Hydrolyzed whey protein powder or Rice protein powder?

For the goal of food comparison, Hydrolyzed whey protein powder has the edge across the main nutrients.

Which option favors the food comparison goal?

Hydrolyzed whey protein powder tends to be the choice best aligned with this page's data.

When to pick Hydrolyzed whey protein powder and when to pick Rice protein powder?

Choose Hydrolyzed whey (Protein 88g, Calories 365, Carbs 3g) when high protein and low carbs matter most; opt for Rice (Protein 78g, Calories 370, Carbs 8g) if fiber or plant-based options are priorities.

Are values per serving or per 100 g?

On this page, unless noted otherwise, main macros are per 100 g.

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