Quick assessment
Our analysisHydrolyzed whey protein powder outperforms rice protein in protein content and overall nutrient density. For anyone prioritizing high-protein, low-carb options, whey is the clear winner.
Compare nutritional values, benefits and context to choose the best option for your goal.
Use the tables to compare real options for your goal — values are per 100 g unless stated otherwise on the label.
Food
Food
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Total foods
2
items analyzed
Best choice
Hydrolyzed whey protein powder
Average protein
83,0 g
per 100g
Average carbs
5,5 g
per 100g
Average fat
2,5 g
per 100g
Hydrolyzed whey protein powder outperforms rice protein in protein content and overall nutrient density. For anyone prioritizing high-protein, low-carb options, whey is the clear winner.
Hydrolyzed whey Protein powder outperforms rice Protein in Protein content and overall nutrient density. For anyone prioritizing high-Protein, low-carb options, whey is the clear winner.
Hydrolyzed whey packs 10 grams more Protein per 100 grams and slightly fewer Calories. It also has less Carbs (3g vs. 8g) and lower Fat (1.5g vs. 3.5g) compared to rice Protein. Conversely, rice Protein offers more Fiber (2g vs. 0g) and has a higher iron content (8mg vs. none specified). This makes whey the more concentrated source for muscle repair, while rice provides some Fiber and micronutrients.
Hydrolyzed whey Protein powder:
Rice Protein powder:
If your primary goal is maximal muscle Protein synthesis or low carbohydrate intake, Hydrolyzed whey Protein is the better pick. It’s ideal for athletes, bodybuilders, or those seeking rapid recovery. Conversely, if you prefer a plant-based option with Fiber benefits or have dairy sensitivities, rice Protein offers a decent alternative, albeit with a slight compromise on Protein content.
Rice Protein isn’t worth it if you need the highest Protein density or are following strict low-carb, high-Protein diets. Its lower Protein per serving and higher carbohydrate load make it less suitable for muscle building or weight loss goals focused on Protein intake. Similarly, if dairy allergies or intolerance are a concern, whey is off the table, and rice or other plant-based proteins should be considered instead.
For most practical purposes—especially when maximizing Protein intake and minimizing Carbs—Hydrolyzed whey Protein powder is the superior choice. It offers the best nutrient density and sports performance benefits, making it the go-to option for athletes and those pursuing muscle growth. Rice Protein remains a viable plant-based alternative but falls short on macro density for those with high Protein demands.
Food
Food
🔥 Calories: Calories show energy per 100 g and help you compare portion impact across foods. Use them with protein and carbs to see whether an option fits maintenance, deficit, or surplus goals. A low score does not mean a food is ‘bad’ — it reflects nutrient density for general health, not your specific plan.
💪 Protein: Protein per 100 g shows how concentrated a food is as a protein source. Higher values support muscle recovery, satiety, and meal balance when that is your priority. Compare foods on this page rather than judging a single macro in isolation.
🌾 Carbs: Carbs matter most in context: training days, ketogenic diets, and endurance goals change what ‘good’ looks like. Powders such as maltodextrin score lower on our general-health scale because they are energy-dense with little protein, fiber, or micronutrients — not because they are never useful.
🥑 Fat: Fat carries more than twice the calories per gram than protein or carbs, so small portion changes matter. Moderate fat levels can support hormones and absorption of fat-soluble vitamins. Use this column with calories when balancing satiety and energy density.
The data shown is filtered to match this page’s topic.
The NutriDecide score (1–10) ranks foods on this page by protein, nutrient density, fiber, and a general-health lens — not by taste or whether they fit a specific diet. Low scores (e.g. maltodextrin) usually mean fewer nutrients per calorie; high scores (e.g. soy protein isolate) mean stronger protein and micronutrient density. It is a comparison tool: a low score does not forbid a food when it matches your goal.
| Food | Calories | Protein | Carbs | Fat | Fiber | Score |
|---|---|---|---|---|---|---|
Hydrolyzed whey protein powder | 365,0 | 88,0 | 3,0 | 1,5 | 0,0 | 10/10 |
Rice protein powder | 370,0 | 78,0 | 8,0 | 3,5 | 2,0 | 10/10 |
Food
Food
Protein
High
Carbs
Low
Fat
Low
Calories
High
Summary
Decide better
For the goal of food comparison, Hydrolyzed whey protein powder has the edge across the main nutrients.
Hydrolyzed whey protein powder tends to be the choice best aligned with this page's data.
Choose Hydrolyzed whey (Protein 88g, Calories 365, Carbs 3g) when high protein and low carbs matter most; opt for Rice (Protein 78g, Calories 370, Carbs 8g) if fiber or plant-based options are priorities.
On this page, unless noted otherwise, main macros are per 100 g.
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