Food and meal comparison

Jelly vs Egg white, powder

Written by NutriDecide Editorial Team Last updated: 2026-07-02

Compare nutritional values, benefits and context to choose the best option for your goal.

Use the tables to compare real options for your goal — values are per 100 g unless stated otherwise on the label.

Type: Food and meal comparison Focus: Nutrition Goal: Health & performance
🍽️

Food

Egg white, powder

Calories356,0 kcal
Protein81,1 g
Carbs7,8 g
Fat5,8 g
VS
🍽️

Food

Jelly

Calories1434,8 kcal
Protein84,4 g
Carbs0,0 g
Fat0,0 g
Food
Egg white, powder
🥩🥗🐟🥦
VS
Decide better
Food
Jelly
🍗🍠🧀🥑
Protein81,1 g / 84,4 g
Calories356,0 kcal / 1434,8 kcal
Carbs7,8 g / 0,0 g

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Page summary

🍽️

Total foods

2

items analyzed

Best choice

Egg white, powder

💪

Average protein

82,8 g

per 100g

🌿

Average carbs

3,9 g

per 100g

🔥

Average fat

2,9 g

per 100g

Quick assessment

Our analysis

When it comes to practical use, Egg white, powder outperforms Jelly overall, especially in protein content and nutrient density. Jelly may have a slight edge on protein quantity but falls short in calories and macro balance.

👍 Positive points

  • ✅ Jelly leads on protein (84.4g vs 81.1g per 100 g).
  • ✅ Egg white, powder is lighter in calories (356 kcal vs 1434.8 kcal per 100 g).
  • ✅ Jelly has fewer carbs (0g vs 7.8g per 100 g).

⚠️ Points to watch

  • ⚠️ Jelly packs more calories (1434.8 kcal per 100 g) — watch portions.
  • ⚠️ Values are per 100 g; real portions change calories and macros.
  • ⚠️ Pair the food comparison angle with your goal and daily routine.

Full analysis

Bottom line

When it comes to practical use, Egg white, powder outperforms Jelly overall, especially in Protein content and nutrient density. Jelly may have a slight edge on Protein quantity but falls short in Calories and macro balance.

Practical food food comparison

Here's a clear side-by-side view of the main differences:

  • Egg white, powder: 81.1g Protein, 356 Calories, 7.8g Carbs, 5.8g Fat per 100g.
  • Jelly: 84.4g Protein, 1,434.8 Calories, 0g Carbs, 0g Fat per 100g.

When to choose each option

If your goal is high nutritional value with balanced macros and low Calories, Egg white, powder is the best fit — especially for Protein-focused diets like keto or low-calorie plans. Conversely, Jelly provides a comparable Protein amount but is vastly higher in Calories and offers zero Carbs, making it less ideal for most dietary goals.

Limitations and when not worth it

Choosing Jelly over Egg white, powder isn't practical for most general health-conscious or calorie-restricted diets. Despite similar Protein levels, Jelly's extremely high calorie count makes it unsuitable unless you specifically seek a calorie-dense Protein source and are not concerned with macro balance.

Final recommendation

For anyone prioritizing Protein intake without excess Calories or Carbs, Egg white, powder is the clear winner. Jelly only makes sense if you need a unique texture or specific formulation, but general nutritionly, Egg white, powder offers the best practical value for most dietary needs.

Nutrition indicators

🍽️

Food

Egg white, powder

Nutrient density 0,9
Protein ratio 0,2
Low Carb Yes
High Protein Yes
Keto No
🍽️

Food

Jelly

Nutrient density 0,2
Protein ratio 0,1
Low Carb Yes
High Protein Yes
Keto No

How to interpret this page

🔥 Calories: Calories show energy per 100 g and help you compare portion impact across foods. Use them with protein and carbs to see whether an option fits maintenance, deficit, or surplus goals. A low score does not mean a food is ‘bad’ — it reflects nutrient density for general health, not your specific plan.

💪 Protein: Protein per 100 g shows how concentrated a food is as a protein source. Higher values support muscle recovery, satiety, and meal balance when that is your priority. Compare foods on this page rather than judging a single macro in isolation.

🌾 Carbs: Carbs matter most in context: training days, ketogenic diets, and endurance goals change what ‘good’ looks like. Powders such as maltodextrin score lower on our general-health scale because they are energy-dense with little protein, fiber, or micronutrients — not because they are never useful.

🥑 Fat: Fat carries more than twice the calories per gram than protein or carbs, so small portion changes matter. Moderate fat levels can support hormones and absorption of fat-soluble vitamins. Use this column with calories when balancing satiety and energy density.

Tip: combine the table with your goal — weight loss, muscle gain, low carb, endurance, or general health. The score helps compare options on this page; it does not replace medical or sports-nutrition advice.

Nutrition facts (per 100g)

The data shown is filtered to match this page’s topic.

The NutriDecide score (1–10) ranks foods on this page by protein, nutrient density, fiber, and a general-health lens — not by taste or whether they fit a specific diet. Low scores (e.g. maltodextrin) usually mean fewer nutrients per calorie; high scores (e.g. soy protein isolate) mean stronger protein and micronutrient density. It is a comparison tool: a low score does not forbid a food when it matches your goal.

FoodCaloriesProteinCarbsFatFiberScore
🍽️

Egg white, powder

356,081,17,85,80,0 10/10
🍽️

Jelly

1434,884,40,00,00,0 9/10

Vitamins and minerals

🍽️

Food

Egg white, powder

Minerals

Calcium
Iron
Magnesium
Phosphorus
Potassium
Sodium
Zinc

Vitamins

Vitamin A
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B12
🍽️

Food

Jelly

Minerals

Calcium 11,0
Iron 0,0
Magnesium 11,0
Phosphorus 0,0
Potassium 22,0
Sodium 32,0
Zinc 0,2

Vitamins

Vitamin A 0,0
Vitamin C 0,0
Vitamin D 0,0
Vitamin E 0,0
Vitamin K
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B12

Analysis

💪

Protein

High

🌾

Carbs

Low

🥑

Fat

Moderate

🔥

Calories

High

🏆

Summary

Decide better

Frequently asked questions

Which is better: Egg white, powder or Jelly?

For the goal of food comparison, Egg white, powder has the edge across the main nutrients.

Which option favors the food comparison goal?

Egg white, powder tends to be the choice best aligned with this page's data.

When to pick Egg white, powder and when to pick Jelly?

Choose Egg white, powder (Protein 81.1, Calories 356.0, Carbs 7.8) for balanced macros; Jelly (Protein 84.4, Calories 1434.8, Carbs 0.0) when high protein with fewer calories is desired.

Are values per serving or per 100 g?

On this page, unless noted otherwise, main macros are per 100 g.

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