Quick assessment
For nutrition facts, Alichela, homemade (fish, saltwater, aliche, parsley, garlic, black pepper, with olive oil, unsalted) per 100 g delivers 18.9g protein, 317 kcal, 1.29g carbs and 26.2g fat, plus 0.56g fiber.
Alichela, homemade (fish, saltwater, aliche, parsley, garlic, black pepper, with olive oil, unsalted) has meaningful fat (26.2g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 18.9g (High)
- Calories: 317 kcal (High)
- Carbs: 1.29g (Low)
- Fat: 26.2g (High)
- Fiber: 0.56g
- Sodium: 2313 mg
- Nutrient density: 0.25
- Score: 48.33/10
What this profile means
Fat in Alichela, homemade (fish, saltwater, aliche, parsley, garlic, black pepper, with olive oil, unsalted) (26.2g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Alichela, homemade (fish, saltwater, aliche, parsley, garlic, black pepper, with olive oil, unsalted) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Alichela, homemade (fish, saltwater, aliche, parsley, garlic, black pepper, with olive oil, unsalted) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.