Quick assessment
For nutrition facts, Peanuts, Japanese, homemade (peanuts, wheat flour, water, sugar, soy sauce, baking powder, butter, with salt) per 100 g delivers 16.6g protein, 444 kcal, 42.1g carbs and 23.2g fat, plus 5.11g fiber.
At 5.11g fiber per 100 g, Peanuts, Japanese, homemade (peanuts, wheat flour, water, sugar, soy sauce, baking powder, butter, with salt) supports satiety and digestive routine — increase portions gradually if you are not used to it.
Nutrition profile per 100 g
- Protein: 16.6g (High)
- Calories: 444 kcal (High)
- Carbs: 42.1g (High)
- Fat: 23.2g (High)
- Fiber: 5.11g
- Sodium: 562 mg
- Nutrient density: 0.18
- Score: -15.88/10
What this profile means
Peanuts, Japanese, homemade (peanuts, wheat flour, water, sugar, soy sauce, baking powder, butter, with salt) is fiber-rich (5.11g per 100 g), which supports satiety and bowel regularity — spread intake through the day instead of loading one meal.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Peanuts, Japanese, homemade (peanuts, wheat flour, water, sugar, soy sauce, baking powder, butter, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Include Peanuts, Japanese, homemade (peanuts, wheat flour, water, sugar, soy sauce, baking powder, butter, with salt) with water and other soluble/insoluble fiber across the day — do not try to compensate everything in one meal.