Quick assessment
For nutrition facts, Typical Brazilian preparation `Baião de dois`, with white rice and lentils, with olive oil, with salt, Brazil (white rice, lentils, pork loin, onion, curd cheese, tomato, olive oil, garlic, parsley, cumin, black pepper, bay leaf, with salt) per 100 g delivers 3.35g protein, 291 kcal, 58.8g carbs and 4.73g fat, plus 6.36g fiber.
At 6.36g fiber per 100 g, Typical Brazilian preparation `Baião de dois`, with white rice and lentils, with olive oil, with salt, Brazil (white rice, lentils, pork loin, onion, curd cheese, tomato, olive oil, garlic, parsley, cumin, black pepper, bay leaf, with salt) supports satiety and digestive routine — increase portions gradually if you are not used to it.
Nutrition profile per 100 g
- Protein: 3.35g (Low)
- Calories: 291 kcal (Moderate)
- Carbs: 58.8g (High)
- Fat: 4.73g (Low)
- Fiber: 6.36g
- Sodium: 217 mg
- Nutrient density: 0.09
- Score: -63.11/10
What this profile means
Typical Brazilian preparation `Baião de dois`, with white rice and lentils, with olive oil, with salt, Brazil (white rice, lentils, pork loin, onion, curd cheese, tomato, olive oil, garlic, parsley, cumin, black pepper, bay leaf, with salt) is fiber-rich (6.36g per 100 g), which supports satiety and bowel regularity — spread intake through the day instead of loading one meal.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Typical Brazilian preparation `Baião de dois`, with white rice and lentils, with olive oil, with salt, Brazil (white rice, lentils, pork loin, onion, curd cheese, tomato, olive oil, garlic, parsley, cumin, black pepper, bay leaf, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Include Typical Brazilian preparation `Baião de dois`, with white rice and lentils, with olive oil, with salt, Brazil (white rice, lentils, pork loin, onion, curd cheese, tomato, olive oil, garlic, parsley, cumin, black pepper, bay leaf, with salt) with water and other soluble/insoluble fiber across the day — do not try to compensate everything in one meal.