Quick assessment
For nutrition facts, Brazilian recipe, with white rice, black-eyed peas, beef and pork, with salt (white rice, black-eyed beans, calabrese sausage, bacon, jerked beef, bell pepper, butter bottle, tomato, brazilian cheese curd, parsley and chives, with oil, onion and garlic, with salt) per 100 g delivers 12g protein, 274 kcal, 12.3g carbs and 19.7g fat, plus 1.96g fiber.
Brazilian recipe, with white rice, black-eyed peas, beef and pork, with salt (white rice, black-eyed beans, calabrese sausage, bacon, jerked beef, bell pepper, butter bottle, tomato, brazilian cheese curd, parsley and chives, with oil, onion and garlic, with salt) has meaningful fat (19.7g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 12g (Moderate)
- Calories: 274 kcal (Moderate)
- Carbs: 12.3g (Low)
- Fat: 19.7g (High)
- Fiber: 1.96g
- Sodium: 534 mg
- Nutrient density: 0.19
- Score: 12.75/10
What this profile means
Fat in Brazilian recipe, with white rice, black-eyed peas, beef and pork, with salt (white rice, black-eyed beans, calabrese sausage, bacon, jerked beef, bell pepper, butter bottle, tomato, brazilian cheese curd, parsley and chives, with oil, onion and garlic, with salt) (19.7g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Brazilian recipe, with white rice, black-eyed peas, beef and pork, with salt (white rice, black-eyed beans, calabrese sausage, bacon, jerked beef, bell pepper, butter bottle, tomato, brazilian cheese curd, parsley and chives, with oil, onion and garlic, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Brazilian recipe, with white rice, black-eyed peas, beef and pork, with salt (white rice, black-eyed beans, calabrese sausage, bacon, jerked beef, bell pepper, butter bottle, tomato, brazilian cheese curd, parsley and chives, with oil, onion and garlic, with salt) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.