Quick assessment
For nutrition facts, Carrot cake, with chocolate and coconut milk topping, homemade (wheat flour, carrots, sugar, egg, soy oil, cocoa powder, coconut milk and baking powder) per 100 g delivers 6.25g protein, 346 kcal, 55.9g carbs and 10.8g fat, plus 4.04g fiber.
At 346 kcal per 100 g, Carrot cake, with chocolate and coconut milk topping, homemade (wheat flour, carrots, sugar, egg, soy oil, cocoa powder, coconut milk and baking powder) needs portion control to stay within calorie targets — useful in small, strategic amounts.
Nutrition profile per 100 g
- Protein: 6.25g (Moderate)
- Calories: 346 kcal (High)
- Carbs: 55.9g (High)
- Fat: 10.8g (Moderate)
- Fiber: 4.04g
- Sodium: 37 mg
- Nutrient density: 0.1
- Score: -52.59/10
What this profile means
At 346 kcal per 100 g, Carrot cake, with chocolate and coconut milk topping, homemade (wheat flour, carrots, sugar, egg, soy oil, cocoa powder, coconut milk and baking powder) adds up quickly toward daily targets — use it as an add-on, not the main plate volume.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Carrot cake, with chocolate and coconut milk topping, homemade (wheat flour, carrots, sugar, egg, soy oil, cocoa powder, coconut milk and baking powder) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Treat Carrot cake, with chocolate and coconut milk topping, homemade (wheat flour, carrots, sugar, egg, soy oil, cocoa powder, coconut milk and baking powder) as a calorie condiment: a little already shifts the meal — log it if you are in a controlled deficit or surplus.