Quick assessment
For nutrition facts, Cake, coconut, homemade (wheat flour, egg, milk, soy oil, coconut, sugar e yeast) per 100 g delivers 2.96g protein, 367 kcal, 43.9g carbs and 19.9g fat, plus 1.16g fiber.
Cake, coconut, homemade (wheat flour, egg, milk, soy oil, coconut, sugar e yeast) is carb-heavy (43.9g per 100 g) with little protein — it works better as quick energy than as the meal's protein base.
Nutrition profile per 100 g
- Protein: 2.96g (Low)
- Calories: 367 kcal (High)
- Carbs: 43.9g (High)
- Fat: 19.9g (High)
- Fiber: 1.16g
- Sodium: 153 mg
- Nutrient density: 0.04
- Score: -41.38/10
What this profile means
Cake, coconut, homemade (wheat flour, egg, milk, soy oil, coconut, sugar e yeast) works as an energy source (43.9g carbs per 100 g) — pair with protein or quality fat to stabilize the meal.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Cake, coconut, homemade (wheat flour, egg, milk, soy oil, coconut, sugar e yeast) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Save Cake, coconut, homemade (wheat flour, egg, milk, soy oil, coconut, sugar e yeast) for before/after workouts or higher-energy moments; on sedentary days, cut the portion or pair with protein.