Quick assessment
For nutrition facts, Cake, white, with filling and topping, lemon, homemade (cake - wheat flour, egg, milk, butter, sugar and baking powder and filling - condensed milk, lemon juice and lemon peel) per 100 g delivers 6.58g protein, 287 kcal, 48.1g carbs and 7.55g fat, plus 0.71g fiber.
Cake, white, with filling and topping, lemon, homemade (cake - wheat flour, egg, milk, butter, sugar and baking powder and filling - condensed milk, lemon juice and lemon peel) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 6.58g (Moderate)
- Calories: 287 kcal (Moderate)
- Carbs: 48.1g (High)
- Fat: 7.55g (Moderate)
- Fiber: 0.71g
- Sodium: 60.3 mg
- Nutrient density: 0.1
- Score: -43.61/10
What this profile means
Cake, white, with filling and topping, lemon, homemade (cake - wheat flour, egg, milk, butter, sugar and baking powder and filling - condensed milk, lemon juice and lemon peel) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Cake, white, with filling and topping, lemon, homemade (cake - wheat flour, egg, milk, butter, sugar and baking powder and filling - condensed milk, lemon juice and lemon peel) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Cake, white, with filling and topping, lemon, homemade (cake - wheat flour, egg, milk, butter, sugar and baking powder and filling - condensed milk, lemon juice and lemon peel) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.