Quick assessment
For nutrition facts, Cake, wheat, homemade (wheat flour, eggs, milk, sugar, margarine and baking powder) per 100 g delivers 7.17g protein, 427 kcal, 54.9g carbs and 19.9g fat, plus 0.83g fiber.
Cake, wheat, homemade (wheat flour, eggs, milk, sugar, margarine and baking powder) has meaningful fat (19.9g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 7.17g (Moderate)
- Calories: 427 kcal (High)
- Carbs: 54.9g (High)
- Fat: 19.9g (High)
- Fiber: 0.83g
- Sodium: 76.9 mg
- Nutrient density: 0.07
- Score: -48.35/10
What this profile means
Fat in Cake, wheat, homemade (wheat flour, eggs, milk, sugar, margarine and baking powder) (19.9g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Cake, wheat, homemade (wheat flour, eggs, milk, sugar, margarine and baking powder) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Cake, wheat, homemade (wheat flour, eggs, milk, sugar, margarine and baking powder) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.