Quick assessment
For nutrition facts, Shrimp, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil (shrimp, whole cow`s milk, parmesan cheese, lemon juice, parsley, with soy oil, onion and garlic, refined wheat flour, butter, with salt) per 100 g delivers 13.8g protein, 124 kcal, 3.47g carbs and 6.09g fat, plus 0.28g fiber.
Shrimp, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil (shrimp, whole cow`s milk, parmesan cheese, lemon juice, parsley, with soy oil, onion and garlic, refined wheat flour, butter, with salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 13.8g (Moderate)
- Calories: 124 kcal (Low)
- Carbs: 3.47g (Low)
- Fat: 6.09g (Moderate)
- Fiber: 0.28g
- Sodium: 507 mg
- Nutrient density: 0.46
- Score: 26.5/10
What this profile means
Shrimp, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil (shrimp, whole cow`s milk, parmesan cheese, lemon juice, parsley, with soy oil, onion and garlic, refined wheat flour, butter, with salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Shrimp, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil (shrimp, whole cow`s milk, parmesan cheese, lemon juice, parsley, with soy oil, onion and garlic, refined wheat flour, butter, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Shrimp, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil (shrimp, whole cow`s milk, parmesan cheese, lemon juice, parsley, with soy oil, onion and garlic, refined wheat flour, butter, with salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.