Quick assessment
For nutrition facts, Fogazza, with mozzarella cheese and tomato, fried (with soy oil) (wheat flour, oil, yeast, salt and sugar, mozzarella cheese, tomato and soy oil) per 100 g delivers 10.1g protein, 319 kcal, 43g carbs and 11.8g fat, plus 1.48g fiber.
At 319 kcal per 100 g, Fogazza, with mozzarella cheese and tomato, fried (with soy oil) (wheat flour, oil, yeast, salt and sugar, mozzarella cheese, tomato and soy oil) needs portion control to stay within calorie targets — useful in small, strategic amounts.
Nutrition profile per 100 g
- Protein: 10.1g (Moderate)
- Calories: 319 kcal (High)
- Carbs: 43g (High)
- Fat: 11.8g (Moderate)
- Fiber: 1.48g
- Sodium: 544 mg
- Nutrient density: 0.14
- Score: -29.88/10
What this profile means
At 319 kcal per 100 g, Fogazza, with mozzarella cheese and tomato, fried (with soy oil) (wheat flour, oil, yeast, salt and sugar, mozzarella cheese, tomato and soy oil) adds up quickly toward daily targets — use it as an add-on, not the main plate volume.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Fogazza, with mozzarella cheese and tomato, fried (with soy oil) (wheat flour, oil, yeast, salt and sugar, mozzarella cheese, tomato and soy oil) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Treat Fogazza, with mozzarella cheese and tomato, fried (with soy oil) (wheat flour, oil, yeast, salt and sugar, mozzarella cheese, tomato and soy oil) as a calorie condiment: a little already shifts the meal — log it if you are in a controlled deficit or surplus.