Quick assessment
For nutrition facts, Vegan lasagna, with zucchini, with salt (zucchini, tomatoes, cashew nuts, leeks, parsley and chives, basil, black pepper, with soy oil, with salt) per 100 g delivers 3.35g protein, 96 kcal, 4.37g carbs and 7.26g fat, plus 1.62g fiber.
Vegan lasagna, with zucchini, with salt (zucchini, tomatoes, cashew nuts, leeks, parsley and chives, basil, black pepper, with soy oil, with salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 3.35g (Low)
- Calories: 96 kcal (Low)
- Carbs: 4.37g (Low)
- Fat: 7.26g (Moderate)
- Fiber: 1.62g
- Sodium: 173 mg
- Nutrient density: 0.18
- Score: 6.96/10
What this profile means
Vegan lasagna, with zucchini, with salt (zucchini, tomatoes, cashew nuts, leeks, parsley and chives, basil, black pepper, with soy oil, with salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Vegan lasagna, with zucchini, with salt (zucchini, tomatoes, cashew nuts, leeks, parsley and chives, basil, black pepper, with soy oil, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Vegan lasagna, with zucchini, with salt (zucchini, tomatoes, cashew nuts, leeks, parsley and chives, basil, black pepper, with soy oil, with salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.