Quick assessment
For nutrition facts, Brissèe pastry, light, baked (wheat flour, light margarine, yolk, skim milk, with salt, with sugar) per 100 g delivers 6.6g protein, 316 kcal, 40.9g carbs and 14g fat, plus 1.37g fiber.
At 316 kcal per 100 g, Brissèe pastry, light, baked (wheat flour, light margarine, yolk, skim milk, with salt, with sugar) needs portion control to stay within calorie targets — useful in small, strategic amounts.
Nutrition profile per 100 g
- Protein: 6.6g (Moderate)
- Calories: 316 kcal (High)
- Carbs: 40.9g (High)
- Fat: 14g (Moderate)
- Fiber: 1.37g
- Sodium: 535 mg
- Nutrient density: 0.1
- Score: -33/10
What this profile means
At 316 kcal per 100 g, Brissèe pastry, light, baked (wheat flour, light margarine, yolk, skim milk, with salt, with sugar) adds up quickly toward daily targets — use it as an add-on, not the main plate volume.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Brissèe pastry, light, baked (wheat flour, light margarine, yolk, skim milk, with salt, with sugar) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Treat Brissèe pastry, light, baked (wheat flour, light margarine, yolk, skim milk, with salt, with sugar) as a calorie condiment: a little already shifts the meal — log it if you are in a controlled deficit or surplus.