Quick assessment
For nutrition facts, Dough, brissè, roasted, homemade, Brasil (white wheat flour, butter, whole egg, whole cow`s milk, with sugar, with salt) per 100 g delivers 0.72g protein, 441 kcal, 39g carbs and 31.4g fat, plus 1.34g fiber.
Dough, brissè, roasted, homemade, Brasil (white wheat flour, butter, whole egg, whole cow`s milk, with sugar, with salt) has meaningful fat (31.4g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 0.72g (Low)
- Calories: 441 kcal (High)
- Carbs: 39g (Moderate)
- Fat: 31.4g (High)
- Fiber: 1.34g
- Sodium: 212 mg
- Nutrient density: 0.02
- Score: -38.13/10
What this profile means
Fat in Dough, brissè, roasted, homemade, Brasil (white wheat flour, butter, whole egg, whole cow`s milk, with sugar, with salt) (31.4g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Dough, brissè, roasted, homemade, Brasil (white wheat flour, butter, whole egg, whole cow`s milk, with sugar, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Dough, brissè, roasted, homemade, Brasil (white wheat flour, butter, whole egg, whole cow`s milk, with sugar, with salt) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.