Quick assessment
For nutrition facts, Pasta, pizza, chickpeas, vegan, baked, homemade, with salt, Brazil (chickpeas, flakes oat, water, olive oil, yeast, turmeric, garlic, with salt) per 100 g delivers 0g protein, 240 kcal, 37.1g carbs and 10.2g fat, plus 10.4g fiber.
At 10.4g fiber per 100 g, Pasta, pizza, chickpeas, vegan, baked, homemade, with salt, Brazil (chickpeas, flakes oat, water, olive oil, yeast, turmeric, garlic, with salt) supports satiety and digestive routine — increase portions gradually if you are not used to it.
Nutrition profile per 100 g
- Protein: 0g (Low)
- Calories: 240 kcal (Moderate)
- Carbs: 37.1g (Moderate)
- Fat: 10.2g (Moderate)
- Fiber: 10.4g
- Sodium: 198 mg
- Nutrient density: 0.1
- Score: -41.46/10
What this profile means
Pasta, pizza, chickpeas, vegan, baked, homemade, with salt, Brazil (chickpeas, flakes oat, water, olive oil, yeast, turmeric, garlic, with salt) is fiber-rich (10.4g per 100 g), which supports satiety and bowel regularity — spread intake through the day instead of loading one meal.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Pasta, pizza, chickpeas, vegan, baked, homemade, with salt, Brazil (chickpeas, flakes oat, water, olive oil, yeast, turmeric, garlic, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Include Pasta, pizza, chickpeas, vegan, baked, homemade, with salt, Brazil (chickpeas, flakes oat, water, olive oil, yeast, turmeric, garlic, with salt) with water and other soluble/insoluble fiber across the day — do not try to compensate everything in one meal.