Quick assessment
For nutrition facts, Benedict eggs, with ham, with salt (white bread, boiled egg, ham, hollandaise sauce, with pepper, with salt) per 100 g delivers 10.1g protein, 217 kcal, 13.5g carbs and 13.6g fat, plus 0.77g fiber.
Benedict eggs, with ham, with salt (white bread, boiled egg, ham, hollandaise sauce, with pepper, with salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 10.1g (Moderate)
- Calories: 217 kcal (Moderate)
- Carbs: 13.5g (Low)
- Fat: 13.6g (Moderate)
- Fiber: 0.77g
- Sodium: 642 mg
- Nutrient density: 0.2
- Score: 6.06/10
What this profile means
Benedict eggs, with ham, with salt (white bread, boiled egg, ham, hollandaise sauce, with pepper, with salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Benedict eggs, with ham, with salt (white bread, boiled egg, ham, hollandaise sauce, with pepper, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Benedict eggs, with ham, with salt (white bread, boiled egg, ham, hollandaise sauce, with pepper, with salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.