Quick assessment
For nutrition facts, Pancake, Brazilian recipe (wheat flour, milk, sugar, vanilla extract, baking powder, with butter) per 100 g delivers 5.55g protein, 264 kcal, 52.3g carbs and 3.57g fat, plus 1.03g fiber.
Pancake, Brazilian recipe (wheat flour, milk, sugar, vanilla extract, baking powder, with butter) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 5.55g (Moderate)
- Calories: 264 kcal (Moderate)
- Carbs: 52.3g (High)
- Fat: 3.57g (Low)
- Fiber: 1.03g
- Sodium: 229 mg
- Nutrient density: 0.1
- Score: -51.7/10
What this profile means
Pancake, Brazilian recipe (wheat flour, milk, sugar, vanilla extract, baking powder, with butter) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Pancake, Brazilian recipe (wheat flour, milk, sugar, vanilla extract, baking powder, with butter) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Pancake, Brazilian recipe (wheat flour, milk, sugar, vanilla extract, baking powder, with butter) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.