Quick assessment
For nutrition facts, Fish, freshwater, Nile Tilapia, filet without skin, cooked, without oil, with salt per 100 g delivers 23.1g protein, 111 kcal, 0g carbs and 2.12g fat, plus 0g fiber.
Fish, freshwater, Nile Tilapia, filet without skin, cooked, without oil, with salt is a strong protein source (23.1g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 23.1g (High)
- Calories: 111 kcal (Low)
- Carbs: 0g (Low)
- Fat: 2.12g (Low)
- Fiber: 0g
- Sodium: 76.9 mg
- Nutrient density: 0.83
- Score: 51.22/10
What this profile means
Fish, freshwater, Nile Tilapia, filet without skin, cooked, without oil, with salt stands out for protein (23.1g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Fish, freshwater, Nile Tilapia, filet without skin, cooked, without oil, with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Fish, freshwater, Nile Tilapia, filet without skin, cooked, without oil, with salt to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.