Quick assessment
For nutrition facts, Fish, freshwater/saltwater, fillet/steak, cooked, without oil, without salt, Brazil (average of species) per 100 g delivers 21.5g protein, 122 kcal, 0g carbs and 3.98g fat, plus 0g fiber.
Fish, freshwater/saltwater, fillet/steak, cooked, without oil, without salt, Brazil (average of species) is a strong protein source (21.5g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 21.5g (High)
- Calories: 122 kcal (Low)
- Carbs: 0g (Low)
- Fat: 3.98g (Low)
- Fiber: 0g
- Sodium: 88.3 mg
- Nutrient density: 0.71
- Score: 48.89/10
What this profile means
Fish, freshwater/saltwater, fillet/steak, cooked, without oil, without salt, Brazil (average of species) stands out for protein (21.5g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Fish, freshwater/saltwater, fillet/steak, cooked, without oil, without salt, Brazil (average of species) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Fish, freshwater/saltwater, fillet/steak, cooked, without oil, without salt, Brazil (average of species) to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.