Quick assessment
For nutrition facts, Fish, saltwater, salmon, fillet, without skin, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt per 100 g delivers 18.9g protein, 176 kcal, 1.63g carbs and 10.4g fat, plus 0.51g fiber.
Fish, saltwater, salmon, fillet, without skin, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 18.9g (High)
- Calories: 176 kcal (Moderate)
- Carbs: 1.63g (Low)
- Fat: 10.4g (Moderate)
- Fiber: 0.51g
- Sodium: 160 mg
- Nutrient density: 0.44
- Score: 43.18/10
What this profile means
Fish, saltwater, salmon, fillet, without skin, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Fish, saltwater, salmon, fillet, without skin, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Fish, saltwater, salmon, fillet, without skin, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.