Quick assessment
For nutrition facts, Fish, saltwater, sardine, fillet, cooked, with white sauce (wheat flour, butter and milk), with salt per 100 g delivers 19.7g protein, 133 kcal, 2.68g carbs and 4.88g fat, plus 0.05g fiber.
Fish, saltwater, sardine, fillet, cooked, with white sauce (wheat flour, butter and milk), with salt mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 19.7g (High)
- Calories: 133 kcal (Low)
- Carbs: 2.68g (Low)
- Fat: 4.88g (Low)
- Fiber: 0.05g
- Sodium: 133 mg
- Nutrient density: 0.6
- Score: 37.71/10
What this profile means
Fish, saltwater, sardine, fillet, cooked, with white sauce (wheat flour, butter and milk), with salt is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Fish, saltwater, sardine, fillet, cooked, with white sauce (wheat flour, butter and milk), with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Fish, saltwater, sardine, fillet, cooked, with white sauce (wheat flour, butter and milk), with salt as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.