Quick assessment
For nutrition facts, Pizza, thin crust, pepperoni sausage and mozzarella cheese, homemade, baked (dough (wheat flour, oil, biological yeast, salt and sugar), mozzarella cheese, calabrese sausage, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olive oil) per 100 g delivers 13.4g protein, 270 kcal, 20.2g carbs and 15.1g fat, plus 1.2g fiber.
Pizza, thin crust, pepperoni sausage and mozzarella cheese, homemade, baked (dough (wheat flour, oil, biological yeast, salt and sugar), mozzarella cheese, calabrese sausage, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olive oil) has meaningful fat (15.1g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 13.4g (Moderate)
- Calories: 270 kcal (Moderate)
- Carbs: 20.2g (Moderate)
- Fat: 15.1g (High)
- Fiber: 1.2g
- Sodium: 796 mg
- Nutrient density: 0.21
- Score: 4.41/10
What this profile means
Fat in Pizza, thin crust, pepperoni sausage and mozzarella cheese, homemade, baked (dough (wheat flour, oil, biological yeast, salt and sugar), mozzarella cheese, calabrese sausage, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olive oil) (15.1g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Pizza, thin crust, pepperoni sausage and mozzarella cheese, homemade, baked (dough (wheat flour, oil, biological yeast, salt and sugar), mozzarella cheese, calabrese sausage, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olive oil) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Pizza, thin crust, pepperoni sausage and mozzarella cheese, homemade, baked (dough (wheat flour, oil, biological yeast, salt and sugar), mozzarella cheese, calabrese sausage, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olive oil) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.