Quick assessment
For nutrition facts, Quiche lorraine, baked (brissèe dough (wheat flour, butter, yolk, milk, with sugar, with salt), milk cream, egg, parmesan cheese, bacon, nutmeg, with salt) per 100 g delivers 6.16g protein, 372 kcal, 19g carbs and 30.2g fat, plus 1.65g fiber.
Quiche lorraine, baked (brissèe dough (wheat flour, butter, yolk, milk, with sugar, with salt), milk cream, egg, parmesan cheese, bacon, nutmeg, with salt) has meaningful fat (30.2g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 6.16g (Moderate)
- Calories: 372 kcal (High)
- Carbs: 19g (Moderate)
- Fat: 30.2g (High)
- Fiber: 1.65g
- Sodium: 99.5 mg
- Nutrient density: 0.08
- Score: -2.65/10
What this profile means
Fat in Quiche lorraine, baked (brissèe dough (wheat flour, butter, yolk, milk, with sugar, with salt), milk cream, egg, parmesan cheese, bacon, nutmeg, with salt) (30.2g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Quiche lorraine, baked (brissèe dough (wheat flour, butter, yolk, milk, with sugar, with salt), milk cream, egg, parmesan cheese, bacon, nutmeg, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Quiche lorraine, baked (brissèe dough (wheat flour, butter, yolk, milk, with sugar, with salt), milk cream, egg, parmesan cheese, bacon, nutmeg, with salt) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.