Quick assessment
For nutrition facts, Ratatouille, roasted vegetables, with salt, Brazil (eggplant, zucchini, tomato, basil, with tomato sauce (with oil, onion and garlic), with olive oil and salt) per 100 g delivers 0g protein, 61 kcal, 3.25g carbs and 5.36g fat, plus 2.09g fiber.
Ratatouille, roasted vegetables, with salt, Brazil (eggplant, zucchini, tomato, basil, with tomato sauce (with oil, onion and garlic), with olive oil and salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 0g (Low)
- Calories: 61 kcal (Low)
- Carbs: 3.25g (Low)
- Fat: 5.36g (Moderate)
- Fiber: 2.09g
- Sodium: 190 mg
- Nutrient density: 0.09
- Score: 1.71/10
What this profile means
Ratatouille, roasted vegetables, with salt, Brazil (eggplant, zucchini, tomato, basil, with tomato sauce (with oil, onion and garlic), with olive oil and salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Ratatouille, roasted vegetables, with salt, Brazil (eggplant, zucchini, tomato, basil, with tomato sauce (with oil, onion and garlic), with olive oil and salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Ratatouille, roasted vegetables, with salt, Brazil (eggplant, zucchini, tomato, basil, with tomato sauce (with oil, onion and garlic), with olive oil and salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.