Quick assessment
For nutrition facts, Brazilian recipe, pasta with wheat flour, stuffed with mozzarella cheese, homemade, fried (wheat flour, milk, margarine, mozzarella, breadcrubms, egg, with salt, fried (with soy oil) per 100 g delivers 15.5g protein, 392 kcal, 29.3g carbs and 23.6g fat, plus 1.13g fiber.
Brazilian recipe, pasta with wheat flour, stuffed with mozzarella cheese, homemade, fried (wheat flour, milk, margarine, mozzarella, breadcrubms, egg, with salt, fried (with soy oil) has meaningful fat (23.6g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 15.5g (High)
- Calories: 392 kcal (High)
- Carbs: 29.3g (Moderate)
- Fat: 23.6g (High)
- Fiber: 1.13g
- Sodium: 465 mg
- Nutrient density: 0.17
- Score: -0.18/10
What this profile means
Fat in Brazilian recipe, pasta with wheat flour, stuffed with mozzarella cheese, homemade, fried (wheat flour, milk, margarine, mozzarella, breadcrubms, egg, with salt, fried (with soy oil) (23.6g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Brazilian recipe, pasta with wheat flour, stuffed with mozzarella cheese, homemade, fried (wheat flour, milk, margarine, mozzarella, breadcrubms, egg, with salt, fried (with soy oil) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Brazilian recipe, pasta with wheat flour, stuffed with mozzarella cheese, homemade, fried (wheat flour, milk, margarine, mozzarella, breadcrubms, egg, with salt, fried (with soy oil) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.