Quick assessment
For nutrition facts, Spring roll, fried, with salt (pastry with wheat, stuffed - pork and chicken meat, carrot, cabbage, onion, sake, shoyu and tabasco sauce, fry, with oil, with salt) per 100 g delivers 11g protein, 293 kcal, 20.5g carbs and 18.6g fat, plus 1.16g fiber.
Spring roll, fried, with salt (pastry with wheat, stuffed - pork and chicken meat, carrot, cabbage, onion, sake, shoyu and tabasco sauce, fry, with oil, with salt) has meaningful fat (18.6g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 11g (Moderate)
- Calories: 293 kcal (Moderate)
- Carbs: 20.5g (Moderate)
- Fat: 18.6g (High)
- Fiber: 1.16g
- Sodium: 703 mg
- Nutrient density: 0.16
- Score: 0.78/10
What this profile means
Fat in Spring roll, fried, with salt (pastry with wheat, stuffed - pork and chicken meat, carrot, cabbage, onion, sake, shoyu and tabasco sauce, fry, with oil, with salt) (18.6g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Spring roll, fried, with salt (pastry with wheat, stuffed - pork and chicken meat, carrot, cabbage, onion, sake, shoyu and tabasco sauce, fry, with oil, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Spring roll, fried, with salt (pastry with wheat, stuffed - pork and chicken meat, carrot, cabbage, onion, sake, shoyu and tabasco sauce, fry, with oil, with salt) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.