Quick assessment
For nutrition facts, Pasta, stuffed, ricotta cheese, without sauce, homemade, with salt (pasta with wheat flour, with ricotta cheese, with salt) per 100 g delivers 9.83g protein, 145 kcal, 14.6g carbs and 5.29g fat, plus 0.66g fiber.
Pasta, stuffed, ricotta cheese, without sauce, homemade, with salt (pasta with wheat flour, with ricotta cheese, with salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 9.83g (Moderate)
- Calories: 145 kcal (Low)
- Carbs: 14.6g (Low)
- Fat: 5.29g (Moderate)
- Fiber: 0.66g
- Sodium: 438 mg
- Nutrient density: 0.28
- Score: 1.76/10
What this profile means
Pasta, stuffed, ricotta cheese, without sauce, homemade, with salt (pasta with wheat flour, with ricotta cheese, with salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Pasta, stuffed, ricotta cheese, without sauce, homemade, with salt (pasta with wheat flour, with ricotta cheese, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Pasta, stuffed, ricotta cheese, without sauce, homemade, with salt (pasta with wheat flour, with ricotta cheese, with salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.