Quick assessment
For nutrition facts, Salad, levaes and vegetables, with olive oil, unsalted (arugula, dried tomato, with olive oil, unsalted) per 100 g delivers 2g protein, 218 kcal, 7.02g carbs and 20.2g fat, plus 2.28g fiber.
Salad, levaes and vegetables, with olive oil, unsalted (arugula, dried tomato, with olive oil, unsalted) has meaningful fat (20.2g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 2g (Low)
- Calories: 218 kcal (Moderate)
- Carbs: 7.02g (Low)
- Fat: 20.2g (High)
- Fiber: 2.28g
- Sodium: 272 mg
- Nutrient density: 0.08
- Score: 9.24/10
What this profile means
Fat in Salad, levaes and vegetables, with olive oil, unsalted (arugula, dried tomato, with olive oil, unsalted) (20.2g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Salad, levaes and vegetables, with olive oil, unsalted (arugula, dried tomato, with olive oil, unsalted) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Salad, levaes and vegetables, with olive oil, unsalted (arugula, dried tomato, with olive oil, unsalted) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.