Quick assessment
For nutrition facts, Brazilian snack, baked, with dried tomato and basil (wheat flour, milk, sugar, soy oil, yeast, dried tomato, basil, with salt) per 100 g delivers 9.1g protein, 362 kcal, 59.4g carbs and 9.8g fat, plus 2.37g fiber.
At 362 kcal per 100 g, Brazilian snack, baked, with dried tomato and basil (wheat flour, milk, sugar, soy oil, yeast, dried tomato, basil, with salt) needs portion control to stay within calorie targets — useful in small, strategic amounts.
Nutrition profile per 100 g
- Protein: 9.1g (Moderate)
- Calories: 362 kcal (High)
- Carbs: 59.4g (High)
- Fat: 9.8g (Moderate)
- Fiber: 2.37g
- Sodium: 275 mg
- Nutrient density: 0.12
- Score: -51.96/10
What this profile means
At 362 kcal per 100 g, Brazilian snack, baked, with dried tomato and basil (wheat flour, milk, sugar, soy oil, yeast, dried tomato, basil, with salt) adds up quickly toward daily targets — use it as an add-on, not the main plate volume.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Brazilian snack, baked, with dried tomato and basil (wheat flour, milk, sugar, soy oil, yeast, dried tomato, basil, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Treat Brazilian snack, baked, with dried tomato and basil (wheat flour, milk, sugar, soy oil, yeast, dried tomato, basil, with salt) as a calorie condiment: a little already shifts the meal — log it if you are in a controlled deficit or surplus.