Quick assessment
For nutrition facts, Brazilian recipe, with viscera and blood pork, without salt (pork viscera - heart, liver, kidney, rumen and intestines, blood pork, bell pepper, tomato, lemon juice, with oil, onion and garlic, without salt) per 100 g delivers 18.5g protein, 118 kcal, 1.09g carbs and 4.42g fat.
Brazilian recipe, with viscera and blood pork, without salt (pork viscera - heart, liver, kidney, rumen and intestines, blood pork, bell pepper, tomato, lemon juice, with oil, onion and garlic, without salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 18.5g (High)
- Calories: 118 kcal (Low)
- Carbs: 1.09g (Low)
- Fat: 4.42g (Low)
- Sodium: 215 mg
- Nutrient density: 0.66
- Score: 37.32/10
What this profile means
Brazilian recipe, with viscera and blood pork, without salt (pork viscera - heart, liver, kidney, rumen and intestines, blood pork, bell pepper, tomato, lemon juice, with oil, onion and garlic, without salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Brazilian recipe, with viscera and blood pork, without salt (pork viscera - heart, liver, kidney, rumen and intestines, blood pork, bell pepper, tomato, lemon juice, with oil, onion and garlic, without salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Brazilian recipe, with viscera and blood pork, without salt (pork viscera - heart, liver, kidney, rumen and intestines, blood pork, bell pepper, tomato, lemon juice, with oil, onion and garlic, without salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.