Quick assessment
For nutrition facts, Donut, baked, without fillind and topping (wheat flour, egg, margarine, milk, salt, yeast, with sugar and cinammon) per 100 g delivers 8.12g protein, 294 kcal, 51.8g carbs and 6.01g fat, plus 1.61g fiber.
Donut, baked, without fillind and topping (wheat flour, egg, margarine, milk, salt, yeast, with sugar and cinammon) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 8.12g (Moderate)
- Calories: 294 kcal (Moderate)
- Carbs: 51.8g (High)
- Fat: 6.01g (Moderate)
- Fiber: 1.61g
- Sodium: 273 mg
- Nutrient density: 0.13
- Score: -45.74/10
What this profile means
Donut, baked, without fillind and topping (wheat flour, egg, margarine, milk, salt, yeast, with sugar and cinammon) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Donut, baked, without fillind and topping (wheat flour, egg, margarine, milk, salt, yeast, with sugar and cinammon) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Donut, baked, without fillind and topping (wheat flour, egg, margarine, milk, salt, yeast, with sugar and cinammon) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.