Quick assessment
For nutrition facts, Donut, fried, with patissiere cream, with sugar and cinnamon topping) (wheat flour, egg, margarine, milk, salt, yeast, oil for frying, sugar and cinnamon) per 100 g delivers 6.42g protein, 341 kcal, 60.8g carbs and 8.03g fat, plus 1.27g fiber.
At 341 kcal per 100 g, Donut, fried, with patissiere cream, with sugar and cinnamon topping) (wheat flour, egg, margarine, milk, salt, yeast, oil for frying, sugar and cinnamon) needs portion control to stay within calorie targets — useful in small, strategic amounts.
Nutrition profile per 100 g
- Protein: 6.42g (Moderate)
- Calories: 341 kcal (High)
- Carbs: 60.8g (High)
- Fat: 8.03g (Moderate)
- Fiber: 1.27g
- Sodium: 294 mg
- Nutrient density: 0.09
- Score: -58.99/10
What this profile means
At 341 kcal per 100 g, Donut, fried, with patissiere cream, with sugar and cinnamon topping) (wheat flour, egg, margarine, milk, salt, yeast, oil for frying, sugar and cinnamon) adds up quickly toward daily targets — use it as an add-on, not the main plate volume.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Donut, fried, with patissiere cream, with sugar and cinnamon topping) (wheat flour, egg, margarine, milk, salt, yeast, oil for frying, sugar and cinnamon) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Treat Donut, fried, with patissiere cream, with sugar and cinnamon topping) (wheat flour, egg, margarine, milk, salt, yeast, oil for frying, sugar and cinnamon) as a calorie condiment: a little already shifts the meal — log it if you are in a controlled deficit or surplus.