Quick assessment
For nutrition facts, Donut, fried, with sugar topping (wheat flour, egg, margarine, milk, salt, yeast, soy oil for frying, with sugar) per 100 g delivers 8.13g protein, 338 kcal, 54g carbs and 9.92g fat, plus 1.62g fiber.
At 338 kcal per 100 g, Donut, fried, with sugar topping (wheat flour, egg, margarine, milk, salt, yeast, soy oil for frying, with sugar) needs portion control to stay within calorie targets — useful in small, strategic amounts.
Nutrition profile per 100 g
- Protein: 8.13g (Moderate)
- Calories: 338 kcal (High)
- Carbs: 54g (High)
- Fat: 9.92g (Moderate)
- Fiber: 1.62g
- Sodium: 273 mg
- Nutrient density: 0.11
- Score: -47.19/10
What this profile means
At 338 kcal per 100 g, Donut, fried, with sugar topping (wheat flour, egg, margarine, milk, salt, yeast, soy oil for frying, with sugar) adds up quickly toward daily targets — use it as an add-on, not the main plate volume.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Donut, fried, with sugar topping (wheat flour, egg, margarine, milk, salt, yeast, soy oil for frying, with sugar) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Treat Donut, fried, with sugar topping (wheat flour, egg, margarine, milk, salt, yeast, soy oil for frying, with sugar) as a calorie condiment: a little already shifts the meal — log it if you are in a controlled deficit or surplus.