Quick assessment
For nutrition facts, Soup/cream, cambotian pumpkin, with chicken, without salt (cabotian pumpkin, breast chicken, white sauce (wheat flour, butter and milk), vegetable broth, parsley and chives, black pepper, with soy oil, onion and garlic, without salt) per 100 g delivers 6.24g protein, 81 kcal, 6.05g carbs and 3.5g fat, plus 1.15g fiber.
Soup/cream, cambotian pumpkin, with chicken, without salt (cabotian pumpkin, breast chicken, white sauce (wheat flour, butter and milk), vegetable broth, parsley and chives, black pepper, with soy oil, onion and garlic, without salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 6.24g (Moderate)
- Calories: 81 kcal (Low)
- Carbs: 6.05g (Low)
- Fat: 3.5g (Low)
- Fiber: 1.15g
- Sodium: 20.4 mg
- Nutrient density: 0.34
- Score: 9.02/10
What this profile means
Soup/cream, cambotian pumpkin, with chicken, without salt (cabotian pumpkin, breast chicken, white sauce (wheat flour, butter and milk), vegetable broth, parsley and chives, black pepper, with soy oil, onion and garlic, without salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Soup/cream, cambotian pumpkin, with chicken, without salt (cabotian pumpkin, breast chicken, white sauce (wheat flour, butter and milk), vegetable broth, parsley and chives, black pepper, with soy oil, onion and garlic, without salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Soup/cream, cambotian pumpkin, with chicken, without salt (cabotian pumpkin, breast chicken, white sauce (wheat flour, butter and milk), vegetable broth, parsley and chives, black pepper, with soy oil, onion and garlic, without salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.