Quick assessment
For nutrition facts, Pie, almond (wheat flour, butter, egg, pear, almond, lemon peel, fruit jelly, vanilla extract, salt and sugar) per 100 g delivers 5.8g protein, 326 kcal, 35.3g carbs and 18g fat, plus 2.85g fiber.
Pie, almond (wheat flour, butter, egg, pear, almond, lemon peel, fruit jelly, vanilla extract, salt and sugar) has meaningful fat (18g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 5.8g (Moderate)
- Calories: 326 kcal (High)
- Carbs: 35.3g (Moderate)
- Fat: 18g (High)
- Fiber: 2.85g
- Sodium: 57.3 mg
- Nutrient density: 0.09
- Score: -26.52/10
What this profile means
Fat in Pie, almond (wheat flour, butter, egg, pear, almond, lemon peel, fruit jelly, vanilla extract, salt and sugar) (18g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Pie, almond (wheat flour, butter, egg, pear, almond, lemon peel, fruit jelly, vanilla extract, salt and sugar) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Pie, almond (wheat flour, butter, egg, pear, almond, lemon peel, fruit jelly, vanilla extract, salt and sugar) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.