Quick assessment
For nutrition facts, Brazilian recipe, with ribs beef and cassava, with salt (ribs beef, cassava, tomato, wiht oil, onion and garlic, with salt) per 100 g delivers 5.1g protein, 135 kcal, 7.68g carbs and 9.28g fat, plus 2.33g fiber.
Brazilian recipe, with ribs beef and cassava, with salt (ribs beef, cassava, tomato, wiht oil, onion and garlic, with salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 5.1g (Moderate)
- Calories: 135 kcal (Low)
- Carbs: 7.68g (Low)
- Fat: 9.28g (Moderate)
- Fiber: 2.33g
- Sodium: 205 mg
- Nutrient density: 0.19
- Score: 6.75/10
What this profile means
Brazilian recipe, with ribs beef and cassava, with salt (ribs beef, cassava, tomato, wiht oil, onion and garlic, with salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Brazilian recipe, with ribs beef and cassava, with salt (ribs beef, cassava, tomato, wiht oil, onion and garlic, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Brazilian recipe, with ribs beef and cassava, with salt (ribs beef, cassava, tomato, wiht oil, onion and garlic, with salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.