Quick assessment
For nutrition facts, Gratin pasta, with salt (wheat pasta, mozzarella cheese, turkey breast, mozzarella cheese and parmesan cheese, milk cream, oregano, with tomato sauce (tomato, with oil, onion and garlic), with salt ) per 100 g delivers 6.26g protein, 146 kcal, 17.1g carbs and 5.87g fat, plus 1.07g fiber.
Gratin pasta, with salt (wheat pasta, mozzarella cheese, turkey breast, mozzarella cheese and parmesan cheese, milk cream, oregano, with tomato sauce (tomato, with oil, onion and garlic), with salt ) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 6.26g (Moderate)
- Calories: 146 kcal (Low)
- Carbs: 17.1g (Moderate)
- Fat: 5.87g (Moderate)
- Fiber: 1.07g
- Sodium: 318 mg
- Nutrient density: 0.19
- Score: -7.49/10
What this profile means
Gratin pasta, with salt (wheat pasta, mozzarella cheese, turkey breast, mozzarella cheese and parmesan cheese, milk cream, oregano, with tomato sauce (tomato, with oil, onion and garlic), with salt ) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Gratin pasta, with salt (wheat pasta, mozzarella cheese, turkey breast, mozzarella cheese and parmesan cheese, milk cream, oregano, with tomato sauce (tomato, with oil, onion and garlic), with salt ) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Gratin pasta, with salt (wheat pasta, mozzarella cheese, turkey breast, mozzarella cheese and parmesan cheese, milk cream, oregano, with tomato sauce (tomato, with oil, onion and garlic), with salt ) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.