Quick assessment
For nutrition facts, Vegetables, cooked, with salt (potato, carrot and chayote, cooked, with oil, onion, garlic, with salt) per 100 g delivers 0.92g protein, 39 kcal, 6.09g carbs and 1.22g fat, plus 1.71g fiber.
Vegetables, cooked, with salt (potato, carrot and chayote, cooked, with oil, onion, garlic, with salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 0.92g (Low)
- Calories: 39 kcal (Low)
- Carbs: 6.09g (Low)
- Fat: 1.22g (Low)
- Fiber: 1.71g
- Sodium: 190 mg
- Nutrient density: 0.19
- Score: -1.29/10
What this profile means
Vegetables, cooked, with salt (potato, carrot and chayote, cooked, with oil, onion, garlic, with salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Vegetables, cooked, with salt (potato, carrot and chayote, cooked, with oil, onion, garlic, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Vegetables, cooked, with salt (potato, carrot and chayote, cooked, with oil, onion, garlic, with salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.